Best-Loved Recipes from the Columbia Restaurant

by Richard Gonzmart

Epicurean Rendezvous Award—“The Best Restaurant in Tampa, Florida”—Fortune

Golden Spoon AwardFlorida Trend

Fine Dining Hall of Fame AwardNation’s Restaurant News

Enjoy the savory comfort and culinary excellence of the Columbia Restaurant in your own home with this brand-new book of recipe cards! Set the table and invite your family and friends to taste some of the most cherished recipes from Florida’s oldest and most iconic restaurant, including longtime menu favorites such as the Original “1905” Salad®, dressed with the family’s special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding.

Try these ready-to-use recipe cards and find out why the Columbia is Florida’s most honored Spanish restaurant.

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