Mark S. Warner
“A long-awaited and much-needed contribution to the study of urban African American identity through the zooarchaeological study of an extended African American family household in the Chesapeake. Warner makes a powerful case for the utility of faunal analysis in historical archaeology.”—Kenneth G. Kelly, coeditor of French Colonial Archaeology in the Southeast and the Caribbean
“Warner’s wide-ranging study significantly expands our understanding of African American foodways, highlighting the ways people used their everyday decisions about food to help counter forces of racism and economic oppression.”—David B. Landon, University of Massachusetts Boston
In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
Mark S. Warner is professor of anthropology at the University of Idaho and coeditor of Annapolis Pasts: Historical Archaeology in Annapolis, Maryland.
Carrie L. Sulosky Weaver
“A true, balanced bioarchaeological work of scholarship elucidating the way of life and death for the people of Passo Marinaro.”—Sherry C. Fox, coeditor of New Directions in the Skeletal Biology of Greece
“This excellent study—comprehensive in its research, sophisticated in its theory, meticulous in its analysis, lucid in its presentation—sets a new standard in the young, exciting field of the bioarchaeology of the early Greek world.”—Joseph L. Rife, author of Isthmia IX: The Roman and Byzantine Graves and Humans Remains
In this seminal work, Carrie Sulosky Weaver synthesizes skeletal, material, and ritual data to reconstruct the burial customs, demographic trends, state of health, and ancestry of Kamarina, a city-state in Sicily.
Carrie L. Sulosky Weaver is a Kenneth P. Dietrich School of Arts and Sciences Postdoctoral Fellow at the University of Pittsburgh in the Department of History of Art and Architecture.