Last week, we attended the inaugural Organic Food and Farming Summit hosted by Florida Organic Growers in Gainesville, Florida. We had a great time showing off our colorful selection of books on cooking, food, and foodways in Florida.
We enjoyed meeting many of the state’s organic growers and advocates, some of whom even found their products in our books.
Thanks to everyone who stopped by our table!
Here are just a few of the books we took with us to the summit:
Norman Van Aken’s Florida Kitchen
by Norman Van Aken
Florida Weather and Climate: More Than Just Sunshine
by Jennifer M. Collins, Robert V. Rohli, and Charles H. Paxton
Shrimp Country: Recipes and Tales from the Southern Coasts
by Anna Marlis Burgard
Florida’s Edible Wild Plants: A Guide to Collecting and Cooking
by Peggy Sias Lantz
Organic Methods for Vegetable Gardening in Florida
by Ginny Stibolt and Melissa Contreras