Last week, we attended the inaugural Organic Food and Farming Summit hosted by Florida Organic Growers in Gainesville, Florida. We had a great time showing off our colorful selection of books on cooking, food, and foodways in Florida.

We enjoyed meeting many of the state’s organic growers and advocates, some of whom even found their products in our books.

 

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Thanks to everyone who stopped by our table!

Here are just a few of the books we took with us to the summit:

Norman Van Aken’s Florida Kitchen
by Norman Van Aken

 

 

Florida_Weather_and_Climate_RGBFlorida Weather and Climate: More Than Just Sunshine
by Jennifer M. Collins, Robert V. Rohli, and Charles H. Paxton

 

 

Shrimp_Country_RGB.jpgShrimp Country: Recipes and Tales from the Southern Coasts
by Anna Marlis Burgard

 

 

Florida's_Edible_Wild_Plants_RGB.jpg

Florida’s Edible Wild Plants: A Guide to Collecting and Cooking
by Peggy Sias Lantz

 

 

Organic_Methods_for_Vegetable_Gardening_in_Florida_RGB.jpg

Organic Methods for Vegetable Gardening in Florida
by Ginny Stibolt and Melissa Contreras

 

 

In connection with the summit, we are offering discounts on these and other books through October 20. Here’s how to order:
Visit upress.ufl.edu/OFFS17.
Use code OFFS17 at checkout.
Free shipping on orders over $50!

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