Last weekend, we attended the second annual Organic Food and Farming Summit hosted by Florida Organic Growers in Gainesville, Florida. It was great to meet with local farmers and display a collection of our books on gardening, cooking, and foodways in Florida. Thanks to everyone who stopped by to visit us at our table!

OFFS18_filter-pic  OFFS18_filter_book-pic

Here are a few of the books we brought with us to the summit:

12122017144059_500x500A Step-by-Step Guide to a Florida Native Yard
by Ginny Stibolt and Marjorie Shropshire

Coconuts_&_Collards_RGBCoconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
by Von Diaz

09132017141804_500x500The Mojito
by Heather McPherson

vanak001_500x500Norman Van Aken’s Florida Kitchen
by Norman Van Aken

mcphe001_500x500Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
by Pam Brandon, Katie Farmand, and Heather McPherson

In connection with the summit, we are offering discounts on these and other books through August 25. To order, visit upress.ufl.edu/OFFS18 and use code OFFS18 at checkout.

Free shipping on orders over $50!

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