Last weekend, we attended the second annual Organic Food and Farming Summit hosted by Florida Organic Growers in Gainesville, Florida. It was great to meet with local farmers and display a collection of our books on gardening, cooking, and foodways in Florida. Thanks to everyone who stopped by to visit us at our table!
Here are a few of the books we brought with us to the summit:
A Step-by-Step Guide to a Florida Native Yard
by Ginny Stibolt and Marjorie Shropshire
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
by Von Diaz
The Mojito
by Heather McPherson
Norman Van Aken’s Florida Kitchen
by Norman Van Aken
Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
by Pam Brandon, Katie Farmand, and Heather McPherson
In connection with the summit, we are offering discounts on these and other books through August 25. To order, visit upress.ufl.edu/OFFS18 and use code OFFS18 at checkout.
Free shipping on orders over $50!
The Florida Bookshelf 