Whether you’re the cook or the one enjoying a loved one’s meals, these books will help bring mouthwatering dishes to the table this holiday season and year round. Be sure to take advantage of holiday sale pricing and $1 per book shipping by using code XM18 at checkout.
Coconuts and Collards
Recipes and Stories from Puerto Rico to the Deep South
By Von Diaz
Norman Van Aken’s Florida Kitchen
By Norman Van Aken
Field to Feast
Recipes Celebrating Florida Farmers, Chefs, and Artisans
By Pam Brandon, Katie Farmand, and Heather McPherson
The Mojito
By Heather McPherson
The Great Florida Craft Beer Guide
By Mark DeNote
Cuban Home Cooking
Favorite Recipes from a Cuban Home Kitchen
By Jane Cossio and Joyce LaFray
The Versailles Restaurant Cookbook
By Ana Quincoces and Nicole Valls
The Columbia Restaurant Spanish Cookbook
By Adela Hernandez Gonzmart and Ferdie Pacheco
Pickled, Fried, and Fresh
Bert Gill’s Southern Flavors
By Bert Gill with Erika Nelson
The Florida Bookshelf 