Whether you’re the cook or the one enjoying a loved one’s meals, these books will help bring mouthwatering dishes to the table this holiday season and year round. Be sure to take advantage of holiday sale pricing and $1 per book shipping by using code XM18 at checkout.

10242017182642_500x500Coconuts and Collards
Recipes and Stories from Puerto Rico to the Deep South
By Von Diaz

vanak001_500x5001Norman Van Aken’s Florida Kitchen
By Norman Van Aken

mcphe001_500x500Field to Feast
Recipes Celebrating Florida Farmers, Chefs, and Artisans
By Pam Brandon, Katie Farmand, and Heather McPherson

09132017141804_500x500The Mojito
By Heather McPherson

ssb025_500x500The Great Florida Craft Beer Guide
By Mark DeNote

ssb024_500x500Cuban Home Cooking
Favorite Recipes from a Cuban Home Kitchen
By Jane Cossio and Joyce LaFray

quinc001_500x500The Versailles Restaurant Cookbook
By Ana Quincoces and Nicole Valls

gonzmf95_500x5001The Columbia Restaurant Spanish Cookbook
By Adela Hernandez Gonzmart and Ferdie Pacheco

gillx001_500x500Pickled, Fried, and Fresh
Bert Gill’s Southern Flavors
By Bert Gill with Erika Nelson

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