Today's "Quarantine Cooking" adventure comes from one of our readers! Kimberly Voss, professor of journalism at the University of Central Florida, was inspired by our series of staff posts to make Mango Pie from a classic cookbook that we published nearly 50 years ago: Jane Nickerson's Florida Cookbook. Here's why Kimberly chose this recipe: This … Continue reading Quarantine Cooking: Mango Pie from Jane Nickerson’s Florida Cookbook
Quarantine Cooking: Blueberry Pound Cake from Sallie Ann Robinson’s Kitchen
Our "Quarantine Cooking" series continues with Blueberry Pound Cake from Sallie Ann Robinson's Kitchen! Marthe Walters, UPF managing editor, gave this recipe a try. Marthe's comments: My daughter and I made the Blueberry Pound Cake from Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry. We ran out of blueberries and eggs, so … Continue reading Quarantine Cooking: Blueberry Pound Cake from Sallie Ann Robinson’s Kitchen
Quarantine Cooking: Molten Apple Noodle Cakes from Taste the Islands
For our "Quarantine Cooking" series, UPF exhibits and promotions coordinator Jenna Kolesari made Molten Apple Noodle Cakes from Taste the Islands: Culinary Adventures in a Caribbean Kitchen. Jenna's comments: I wanted to try something different, and I've never had fried noodles in a dessert before. It was definitely a new experience, and a very tasty … Continue reading Quarantine Cooking: Molten Apple Noodle Cakes from Taste the Islands
Quarantine Cooking: Picadillo from Coconuts and Collards
Our "Quarantine Cooking" series continues with Picadillo from Coconuts and Collards by Von Diaz. UPF managing editor Marthe Walters tried this recipe with her daughter at home. Below are the instructions for making Picadillo along with recipes for Sofrito and Sazón, two of its ingredients. Marthe approximated these ingredients based on what was available in … Continue reading Quarantine Cooking: Picadillo from Coconuts and Collards
Quarantine Cooking: Gullah Chicken Gumbo from Sallie Ann Robinson’s Kitchen
Tired of all the boxed quarantine snacks? Sian Hunter, UPF senior acquisitions editor, mixed up her quarantine fare with this Gullah Chicken Gumbo from Sallie Ann Robinson's Kitchen. Here's why Sian chose this recipe: I chose this recipe because it sounded comforting. That I had most of the ingredients on hand was plus. Finding okra … Continue reading Quarantine Cooking: Gullah Chicken Gumbo from Sallie Ann Robinson’s Kitchen
The Columbia Restaurant Spanish Cookbook: Anniversary Edition
"Five Forks"—Spanish government ranking "Recommended"—AAA Travel Guide and Mobil Travel Guide Golden Spoon Hall of Fame Award—Florida Trend Distinguished Restaurants of North America (DiRoNA) Award of Excellence Fine Dining Hall of Fame Award—Nation’s Restaurant News In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and … Continue reading The Columbia Restaurant Spanish Cookbook: Anniversary Edition
Sallie Ann Robinson’s Kitchen
“Robinson is an inviting and charming guide, as she introduces classic seafood-focused recipes for salads (shrimp, tomato, and red onion), sides (seafood fried rice with crabmeat, oysters, and shrimp), and basic mains such as a blue crab stew, crispy fried grouper, or shrimp and blue crab burgers. . . . This delightful cookbook also serves … Continue reading Sallie Ann Robinson’s Kitchen
