Recipe: Churrasco-Style Skirt Steak with Chimichurri Sauce from The Versailles Restaurant Cookbook

Today’s recipe is from The Versailles Restaurant Cookbook, which features some of the most beloved recipes from Versailles Restaurant—a Miami institution that has been at the heart of the Cuban-American community for decades. Samantha Zaboski, UPF publicist and subsidiary rights coordinator, tried this recipe in her home kitchen. Here’s why Samantha chose this recipe: As … Continue reading Recipe: Churrasco-Style Skirt Steak with Chimichurri Sauce from The Versailles Restaurant Cookbook

Miami Book Fair International 2014

In late November, UPF's deputy director Dennis Lloyd and marketing manager Romi Gutierrez traveled down to Miami to staff our booth at the annual Miami Book Fair International, bringing along more than a ton of books! Through non-stop rain on Friday, ferocious wind on Saturday, and formidable heat and humidity on Sunday, they braved the elements to chat with fairgoers and … Continue reading Miami Book Fair International 2014

November Review Roundup: Conservatives, Conservation, and Connection

Three themes unite the books within our roundup this month: conservatives, conservation, and connection. Yet the titles included vary widely from cookbooks to scholarly studies. We hope this range will help in your gift hunting endeavors! To top it off, all of the books below are discounted in our 2014 Holiday Sale. Apply code XM14 at … Continue reading November Review Roundup: Conservatives, Conservation, and Connection

Guest Post: Brianna Tringali, Marketing Intern

Every Thanksgiving, my family is invited over to our neighbor’s house for a big turkey dinner. While my mother always brings over her signature spinach salad and famous chocolate chip cookies, I tend to bake something different each year. Normally I turn to Pinterest to find a recipe, but this year my internship at the … Continue reading Guest Post: Brianna Tringali, Marketing Intern

What to Eat and Drink for a Fully Florida Thanksgiving

Florida may not exactly have the type of fall weather that inspires you to curl up in a thick sweater by a roaring fireplace, but when it comes to food, the Sunshine State is home to exotic cuisine that can make your Thanksgiving dinner uniquely delicious. Need some ideas? The authors of three brand-new Florida … Continue reading What to Eat and Drink for a Fully Florida Thanksgiving

October Review Roundup: Authoberfest

As fall rolls along, our authors continue to impress with their stunning books. Over 100 news stories and magazine articles talked about our books with great excitement. With all of these reviews and tons of author events, October turned into something of an Authoberfest. We celebrate just some highlights below.     “From intimate wildlife close-ups … Continue reading October Review Roundup: Authoberfest

September Review Roundup: Autumn Adventures

With autumn's arrival, our authors' works have caught the attention of reviewers seeking adventure. Whether encouraging outdoor recreation, guiding indoor activities, or simply providing an escape, our books offer just what everyone's looking for this fall: a taste of nature, a bit of history, and a whole lot of inspiration. Below we've highlighted just a … Continue reading September Review Roundup: Autumn Adventures

The Versailles Restaurant Cookbook

Featured in Jon Favreau's new film Chef and named by Time as one of the top ten places to visit in Miami, Versailles Restaurant has been the hub of Miami's Cuban community for over 30 years. We are pleased to announce the publication of The Versailles Restaurant Cookbook, which presents classic Cuban home cooking recipes from this famous Little Havana restaurant. Discover … Continue reading The Versailles Restaurant Cookbook