Wholesome meals made with fresh, local ingredients are what Shrimp Country is all about. “Mom’s Shrimp,” the dish on the cover of the book, embodies both southern cooking and coastal living. From a “comfy little dollhouse of a restaurant” called Glow in Rockport, Texas, this dish offers all the comforts of home. Chef Karey Lynn Butterworth’s mother passed … Continue reading Recipe from Shrimp Country: Mom’s Shrimp
5 Types of Shrimp from the Southern Coasts
In honor of our newest cookbook, Shrimp Country by Anna Burgard, here’s a rundown of the five varieties of shrimp you can find off the southern coasts of the U.S. Although they all can be found in Florida waters, each kind has a unique flavor and a specific location for prime shrimping! From North Carolina … Continue reading 5 Types of Shrimp from the Southern Coasts
Southern Independent Booksellers Alliance 2016
Last week, the University Press of Florida traveled to Savannah, Georgia to attend the Southern Independent Booksellers Alliance 2016 Discovery Show! We had a wonderful time showing off our newest books to indie booksellers from across the South and participating in the exciting special events lined up for the weekend. UPF sponsored a Shrimp Cocktail Hour in … Continue reading Southern Independent Booksellers Alliance 2016
The Florida Bookshelf 