University Press of Florida Events & Exhibits, Music

Word of South Festival 2017

We recently traveled to Tallahassee, Florida to attend the annual Word of South Festival! We had a great time exhibiting our wide range of books in literature, history, art, gardening, outdoor activities, cooking, and much more at the weekend-long fair. Some of our authors who have won Florida Book Awards were featured speakers at the festival, including Gary Monroe, author of E. G. … Continue reading Word of South Festival 2017

University Press of Florida Florida, Food & Cooking, History, Nature & Environment, Review Roundup, Science & Technology

2016 Review Recap

This past year was a great year for UPF titles, and we were thrilled by all of the praise our authors and their books received in media outlets across the country. Join us in looking back at some of the reviews UPF books received in 2016. Here's to a year of excellent reviews!   Shrimp Country: Recipes and … Continue reading 2016 Review Recap

University Press of Florida Food & Cooking, Staff News

Recipe: Gambas al Ajillo (Garlic Shrimp) from Shrimp Country

Need a last-minute recipe for the holidays? Try Garlic Shrimp from our new cookbook Shrimp Country! While most of the recipes in this book come from the southern shorelines of the United States, the state of Alaska makes a special appearance with this recipe by Chef Colette Nelson of Ludvig’s Bistro on Baranof Island. UPF … Continue reading Recipe: Gambas al Ajillo (Garlic Shrimp) from Shrimp Country

University Press of Florida Food & Cooking, Publication Announcement

Shrimp Country

Embark on a fresh and delicious culinary tour of coastal America! Shrimp Country invites readers to discover the southern shorelines from Texas to the Carolinas, savoring the region's sea air, salty characters, and succulent shrimp. "Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values … Continue reading Shrimp Country