Get ready for the holidays with this recipe from one of our wonderful cookbooks! UPF senior acquisitions editor Sian Hunter recently tried her hand at cooking Pumpkin Caponata from Bert Gill’s Pickled, Fried, and Fresh. Here’s why Sian chose this recipe: Our Thanksgiving meal features family recipes from both sides and several generations, but each year, we … Continue reading Recipe: Pumpkin Caponata from Pickled, Fried, and Fresh
A Florida Chef Serves up a New Take on Southern Favorites
Recipes from Pickled, Fried, and Fresh: Bert Gill’s Southern Flavors By Bert Gill I started working in a restaurant at the age of fifteen. I don’t remember whether I thought this would be a lifelong career, but I do remember loving it instantly. It doesn’t hurt that I’ve had some really amazing mentors over time—just … Continue reading A Florida Chef Serves up a New Take on Southern Favorites
The Florida Bookshelf 