In Backroads of Paradise: A Journey to Rediscover Old Florida, Cathy Salustri takes readers on a 5,000-mile road trip from the panhandle to the Keys. Salustri retraces historic routes that used to be main roads back in the 1930s, before Florida’s interstates were built. Intrigued? Read the book and follow the author’s latest travels on … Continue reading The Great Florida Road Trip, Part 2: Jacksonville and St. Augustine Beaches
Recipe from Shrimp Country: Mom’s Shrimp
Wholesome meals made with fresh, local ingredients are what Shrimp Country is all about. “Mom’s Shrimp,” the dish on the cover of the book, embodies both southern cooking and coastal living. From a “comfy little dollhouse of a restaurant” called Glow in Rockport, Texas, this dish offers all the comforts of home. Chef Karey Lynn Butterworth’s mother passed … Continue reading Recipe from Shrimp Country: Mom’s Shrimp
5 Types of Shrimp from the Southern Coasts
In honor of our newest cookbook, Shrimp Country by Anna Burgard, here’s a rundown of the five varieties of shrimp you can find off the southern coasts of the U.S. Although they all can be found in Florida waters, each kind has a unique flavor and a specific location for prime shrimping! From North Carolina … Continue reading 5 Types of Shrimp from the Southern Coasts
February Review Roundup: FABruary Features
Our fabulous authors have been featured in nearly 100 reviews and articles this month. Take a look at just a few highlights below! . Unwind spotlighted two of our recent cookbooks. The magazine recommended Mango by Jen Karetnick "for all those that love this sweet, tropical fruit--or are overwhelmed by a ripe tree in their yard" and deemed it "the definitive … Continue reading February Review Roundup: FABruary Features
