Quarantine Cooking: Rice Pudding from The Columbia Restaurant Spanish Cookbook

We return to The Columbia Restaurant Spanish Cookbook, Anniversary Edition for today's "Quarantine Cooking" episode! Bryan Lutz, IT director at UPF, tried out the book's recipe for Rice Pudding. As we previously mentioned, all Columbia restaurant locations are temporarily closed due to a statewide order ending dine-in service at restaurants. Learn how you can help furloughed … Continue reading Quarantine Cooking: Rice Pudding from The Columbia Restaurant Spanish Cookbook

Quarantine Cooking: Croquettes from The Columbia Restaurant Spanish Cookbook

In today's "Quarantine Cooking" adventure we're visiting the kitchen of UPF journals manager Lauren Phillips, who tried a recipe from The Columbia Restaurant Spanish Cookbook, Anniversary Edition. Published this spring to celebrate the 115th birthday of the nation’s largest Spanish restaurant and Florida’s oldest restaurant, this delicious cookbook contains 178 recipes that make the Columbia famous. All … Continue reading Quarantine Cooking: Croquettes from The Columbia Restaurant Spanish Cookbook

Best-Loved Recipes from the Columbia Restaurant

NEW! Best-Loved Recipes from the Columbia Restaurant by Richard Gonzmart Epicurean Rendezvous Award—“The Best Restaurant in Tampa, Florida”—Fortune Golden Spoon Award—Florida Trend Fine Dining Hall of Fame Award—Nation’s Restaurant News Enjoy the savory comfort and culinary excellence of the Columbia Restaurant in your own home with this brand-new book of recipe cards! Set the table … Continue reading Best-Loved Recipes from the Columbia Restaurant