Discover the flavors of the Caribbean “Taste the Islands calls readers to the authentic tropical flavors and fascinating beat of the Caribbean. Chef Irie and Chef Thia creatively share recipes with a mosaic of approachable, fresh, and delicious ingredients representing the diverse cultures of the Caribbean.”—Allen Susser, chef and author of Allen Susser’s New World … Continue reading Taste the Islands
The Columbia Restaurant Spanish Cookbook: Anniversary Edition
"Five Forks"—Spanish government ranking "Recommended"—AAA Travel Guide and Mobil Travel Guide Golden Spoon Hall of Fame Award—Florida Trend Distinguished Restaurants of North America (DiRoNA) Award of Excellence Fine Dining Hall of Fame Award—Nation’s Restaurant News In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and … Continue reading The Columbia Restaurant Spanish Cookbook: Anniversary Edition
Sallie Ann Robinson’s Kitchen
“Robinson is an inviting and charming guide, as she introduces classic seafood-focused recipes for salads (shrimp, tomato, and red onion), sides (seafood fried rice with crabmeat, oysters, and shrimp), and basic mains such as a blue crab stew, crispy fried grouper, or shrimp and blue crab burgers. . . . This delightful cookbook also serves … Continue reading Sallie Ann Robinson’s Kitchen
Coconuts and Collards
"Diaz grew up shuttled between Puerto Rico and Atlanta, and her appreciation for both cultures and their rich culinary histories is showcased in this delightful collection of Puerto Rican comfort food recipes. . . . Alongside the recipes, Diaz also shares stories from her family history, an often tumultuous one grounded by memories of food prepared … Continue reading Coconuts and Collards
5 Types of Shrimp from the Southern Coasts
In honor of our newest cookbook, Shrimp Country by Anna Burgard, here’s a rundown of the five varieties of shrimp you can find off the southern coasts of the U.S. Although they all can be found in Florida waters, each kind has a unique flavor and a specific location for prime shrimping! From North Carolina … Continue reading 5 Types of Shrimp from the Southern Coasts
2015 Review Recap: Celebrating the Year’s Outstanding Books
This past year, we were proud to see our books and authors recognized again and again in media outlets across the country. We're celebrating a year of excellent reviews! Here are some of the top reviews UPF books received in 2015. Havana Hardball: Spring Training, Jackie Robinson, and the Cuban League by César Brioso … Continue reading 2015 Review Recap: Celebrating the Year’s Outstanding Books
Pickled, Fried, and Fresh
A pioneer in the local food movement shares his southern kitchen and bold recipes The local food movement continues to take the food industry by storm, and today we are publishing a cookbook that represents how Florida chefs are using local food ingredients to create their own exciting niche in southern cuisine: Pickled, Fried, and Fresh: Bert … Continue reading Pickled, Fried, and Fresh
June Review Roundup
The highlights below are from just some of the nearly 100 reviews and news mentions our authors received throughout June. . . Walking St. Augustine Elsbeth "Buff" Gordon "Through descriptive prose, pictures, photos and maps, [Walking St. Augustine] brings to life five centuries of the city’s past. . . .A welcome addition to the lexicon of … Continue reading June Review Roundup
May Review Roundup
Below are highlights from just some of the many reviews our books received throughout May! . Deemed "the book any self-respecting mini-golf fan has to read next" by Golf Digest, Tim Hollis's The Minibook of Minigolf is "a delightful and nostalgic journey through the often wacky world of miniature golf." . . . . Saving Florida by Leslie Kemp … Continue reading May Review Roundup
April Review Roundup
Enjoy the highlights below from some of the reviews we received in April! . "It isn't honey, it isn't molasses, and it sure isn't sugar. Sorghum syrup is a homegrown Southern sweetener in a class of its own," says Garden & Gun, praising Ronni Lundy's Sorghum's Savor as "an equally deep look at the lengthy history of this versatile … Continue reading April Review Roundup
