Over 130 reviews, news stories, and magazine articles featured our authors and books this month. We're pleased to share highlights from a select few. . One of our new titles for spring, Sorghum's Savor by Ronni Lundy, gave one blogger reason to celebrate Pi Day. Nancie McDermott made Lundy's sorghum pecan pie and served it for breakfast! The book "shares … Continue reading March Review Roundup: Sorghum, Swamps, Sinkholes!
Sorghum’s tang and lore savored in Ronni Lundy’s latest book Long cherished in the South, sorghum has recently been rediscovered by progressive chefs across the nation. It is prized for its distinct umami taste that can enhance and deepen the flavors of both sweet and savory dishes. Published this week, Sorghum’s Savor showcases the history … Continue reading Sorghum’s Savor
Throughout the past year, our authors have received due recognition for their labors of love. Below, we celebrate a year of reviews in top publications across the country for our wide ranging collection of titles, from cookbooks and history to photography and sports. Take a look at why these books have caught the attention of some … Continue reading 2014 Review Recap: Celebrating the Year’s Outstanding Books
“Jen’s nickname, Mango Mama, could not be more appropriate! She uses mangos in the most unexpected ways, both in savory and sweet recipes. With this book in hand, you will never look at a mango the same way again.”—Ingrid Hoffman, host of the Food Network’s Simply Delicioso Want to meet the author of Mango? Jen … Continue reading Q&A with Jen Karetnick, author of Mango
We are proud to present a brand-new book by MIAMI Magazine dining critic Jen Karetnick! Mango is a culinary tour of all things mango, featuring recipes from Allen Susser, Michelle Bernstein, Andrea Curto-Randazzo, Douglas Rodriguez, and other celebrated Miami chefs. The book was inspired by a historic Miami Shores property known as Mango House. Built in the … Continue reading Mango