Last weekend, we attended the second annual Organic Food and Farming Summit hosted by Florida Organic Growers in Gainesville, Florida. It was great to meet with local farmers and display a collection of our books on gardening, cooking, and foodways in Florida. Thanks to everyone who stopped by to visit us at our table! … Continue reading Organic Food and Farming Summit 2018
Recipe: Latkes by Norman Van Aken
BY NORMAN VAN AKEN, AUTHOR OF NORMAN VAN AKEN’S FLORIDA KITCHEN A version of this article first appeared on Norman Van Aken’s WLRN program “A Word on Food.” The rich tapestry of Jewish cooking finally reached my born-in-the-farmland-of-Northern-Illinois consciousness in the town of Boca Raton, where many transplanted New Yorkers came to escape the … Continue reading Recipe: Latkes by Norman Van Aken
Norman Van Aken is a Florida Icon
BY ART LEVY Below, Norman Van Aken, a Florida Trend Hall of Fame restaurant owner, muses on becoming and being a chef. This article first appeared in Florida Trend. » As a kid, I would sit down and read a lot, by myself, up in a tree, on the bus, anywhere I could soak up the world. … Continue reading Norman Van Aken is a Florida Icon
Recipe: Succotash from Norman Van Aken’s Florida Kitchen
Need a last-minute recipe for Thanksgiving? Try succotash from our new cookbook, Norman Van Aken's Florida Kitchen! UPF publicist and rights manager Samantha Zaboski decided to try her hand at cooking this exciting dish. Here's why Samantha chose this recipe: I love recipes that include a variety of flavors, especially with vegetables and beans. I often can't … Continue reading Recipe: Succotash from Norman Van Aken’s Florida Kitchen
Recipe: Ajiaco with Chicken, Potatoes, Squash, Corn, and Spinach from Norman Van Aken’s Florida Kitchen
Get ready for Thanksgiving with this recipe from our newest cookbook, Norman Van Aken's Florida Kitchen! Sian Hunter, UPF senior acquisitions editor, prepared for the holidays by making Ajiaco with Chicken, Potatoes, Squash, Corn, and Spinach. Here’s why Sian chose this recipe: Thanksgiving is one of my favorite holidays, but at some point during the Weekend of … Continue reading Recipe: Ajiaco with Chicken, Potatoes, Squash, Corn, and Spinach from Norman Van Aken’s Florida Kitchen
Norman Van Aken Talks Meringues
BY NORMAN VAN AKEN, AUTHOR OF NORMAN VAN AKEN’S FLORIDA KITCHEN A version of this article first appeared on Norman Van Aken’s WLRN program “A Word on Food.” The most French expression of meringues in classical gastronomy might be “Ouefs a la Niege.” The translation is “eggs in snow” from the visual look of … Continue reading Norman Van Aken Talks Meringues
Recipe: Hush Puppies from Norman Van Aken’s Florida Kitchen
By Norman Van Aken, author of Norman Van Aken’s Florida Kitchen A version of this article first appeared on Norman Van Aken’s WLRN program “A Word on Food.” When I was asked to help organize a dinner with some other James Beard Award–winning chefs to cook at the James Beard House in New York … Continue reading Recipe: Hush Puppies from Norman Van Aken’s Florida Kitchen
Norman Van Aken Talks Kitchen Lingo
By Norman Van Aken, author of Norman Van Aken’s Florida Kitchen A version of this article first appeared on Norman Van Aken’s WLRN program “A Word on Food.” Lingo, as defined by the Merriam-Webster Dictionary, is a : a foreign language b : the special vocabulary of a particular field of interest c : … Continue reading Norman Van Aken Talks Kitchen Lingo
Organic Food and Farming Summit 2017
Last week, we attended the inaugural Organic Food and Farming Summit hosted by Florida Organic Growers in Gainesville, Florida. We had a great time showing off our colorful selection of books on cooking, food, and foodways in Florida. We enjoyed meeting many of the state's organic growers and advocates, some of whom even found their … Continue reading Organic Food and Farming Summit 2017
Recipe: Pumpkin Caponata from Pickled, Fried, and Fresh
Get ready for the holidays with this recipe from one of our wonderful cookbooks! UPF senior acquisitions editor Sian Hunter recently tried her hand at cooking Pumpkin Caponata from Bert Gill’s Pickled, Fried, and Fresh. Here’s why Sian chose this recipe: Our Thanksgiving meal features family recipes from both sides and several generations, but each year, we … Continue reading Recipe: Pumpkin Caponata from Pickled, Fried, and Fresh
