“A splendid work of historical craftsmanship. In tone and content it offers a generally balanced survey of Cuban history through the end of the seventeenth century, and in this regard it promises to offer a very usable introductory text. The writing is accessible and thoughtful, organized around an informative and engaging narrative.”—Louis A. Pérez Jr., … Continue reading Key to the New World
“Powerful and gripping reading. It captures vividly the denigrating, dangerous, and harrowing experiences that a human being will endure in the pursuit of freedom.”—Yvonne M. Conde, author of Operation Pedro Pan: The Untold Exodus of 14,048 Cuban Children “The exodus of Cubans after the Castro revolution is one of the largest, and at times, most dramatic … Continue reading Voices from Mariel
“Effectively analyzes the evolving shape of the heritage discourse across these periods and casts light on the nature of heritage production in socialist and postcolonial societies globally.”—Paul B. Niell, author of Urban Space as Heritage in Late Colonial Cuba: Classicism and Dissonance on the Plaza de Armas of Havana, 1754–1828 “Aptly shows how cultural and historical … Continue reading Cuban Cultural Heritage
Captain "Hell Roaring" Mike Healy: From American Slave to Arctic Hero by Dennis L. Noble and Truman R. Strobridge United States Maritime Literature Award “The definitive biography.”—Naval History “A remarkably complete, compelling story of an incredibly complex individual.”—Alaska History “Engrossing and well-written book. . . . It can be read simply as a tale of … Continue reading April 2017 Paperback Releases
In the wake of Fidel Castro's death, coupled with the restoration of diplomatic relations between the United States and Cuba, interest in the country has spiked. We've curated a selection of our books on Cuba's revolution, culture, and daily life for both those planning to visit as well as those wanting to learn more about the … Continue reading Cuba: A Reading List
Today’s recipe is from The Versailles Restaurant Cookbook, which features some of the most beloved recipes from Versailles Restaurant—a Miami institution that has been at the heart of the Cuban-American community for decades. Samantha Zaboski, UPF publicist and subsidiary rights coordinator, tried this recipe in her home kitchen. Here’s why Samantha chose this recipe: As … Continue reading Recipe: Churrasco-Style Skirt Steak with Chimichurri Sauce from The Versailles Restaurant Cookbook
UF Press publishes its first book, Cuban Archaeology in the Caribbean, edited by Ivan Roksandic.