Key to the New World

“A splendid work of historical craftsmanship. In tone and content it offers a generally balanced survey of Cuban history through the end of the seventeenth century, and in this regard it promises to offer a very usable introductory text. The writing is accessible and thoughtful, organized around an informative and engaging narrative.”—Louis A. Pérez Jr., … Continue reading Key to the New World

Voices from Mariel

“Powerful and gripping reading. It captures vividly the denigrating, dangerous, and harrowing experiences that a human being will endure in the pursuit of freedom.”—Yvonne M. Conde, author of Operation Pedro Pan: The Untold Exodus of 14,048 Cuban Children “The exodus of Cubans after the Castro revolution is one of the largest, and at times, most dramatic … Continue reading Voices from Mariel

Cuban Cultural Heritage

“Effectively analyzes the evolving shape of the heritage discourse across these periods and casts light on the nature of heritage production in socialist and postcolonial societies globally.”—Paul B. Niell, author of Urban Space as Heritage in Late Colonial Cuba: Classicism and Dissonance on the Plaza de Armas of Havana, 1754–1828 “Aptly shows how cultural and historical … Continue reading Cuban Cultural Heritage

April 2017 Paperback Releases

Captain "Hell Roaring" Mike Healy: From American Slave to Arctic Hero  by Dennis L. Noble and Truman R. Strobridge United States Maritime Literature Award “The definitive biography.”—Naval History “A remarkably complete, compelling story of an incredibly complex individual.”—Alaska History  “Engrossing and well-written book. . . . It can be read simply as a tale of … Continue reading April 2017 Paperback Releases

Recipe: Churrasco-Style Skirt Steak with Chimichurri Sauce from The Versailles Restaurant Cookbook

Today’s recipe is from The Versailles Restaurant Cookbook, which features some of the most beloved recipes from Versailles Restaurant—a Miami institution that has been at the heart of the Cuban-American community for decades. Samantha Zaboski, UPF publicist and subsidiary rights coordinator, tried this recipe in her home kitchen. Here’s why Samantha chose this recipe: As … Continue reading Recipe: Churrasco-Style Skirt Steak with Chimichurri Sauce from The Versailles Restaurant Cookbook