Quarantine Cooking: Rice Pudding from The Columbia Restaurant Spanish Cookbook

We return to The Columbia Restaurant Spanish Cookbook, Anniversary Edition for today's "Quarantine Cooking" episode! Bryan Lutz, IT director at UPF, tried out the book's recipe for Rice Pudding. As we previously mentioned, all Columbia restaurant locations are temporarily closed due to a statewide order ending dine-in service at restaurants. Learn how you can help furloughed … Continue reading Quarantine Cooking: Rice Pudding from The Columbia Restaurant Spanish Cookbook

Quarantine Cooking: Mango Pie from Jane Nickerson’s Florida Cookbook

Today's "Quarantine Cooking" adventure comes from one of our readers! Kimberly Voss, professor of journalism at the University of Central Florida, was inspired by our series of staff posts to make Mango Pie from a classic cookbook that we published nearly 50 years ago: Jane Nickerson's Florida Cookbook. Here's why Kimberly chose this recipe: This … Continue reading Quarantine Cooking: Mango Pie from Jane Nickerson’s Florida Cookbook

Quarantine Cooking: Blueberry Pound Cake from Sallie Ann Robinson’s Kitchen

Our "Quarantine Cooking" series continues with Blueberry Pound Cake from Sallie Ann Robinson's Kitchen! Marthe Walters, UPF managing editor, gave this recipe a try. Marthe's comments: My daughter and I made the Blueberry Pound Cake from Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry. We ran out of blueberries and eggs, so … Continue reading Quarantine Cooking: Blueberry Pound Cake from Sallie Ann Robinson’s Kitchen

Quarantine Cooking: Molten Apple Noodle Cakes from Taste the Islands

For our "Quarantine Cooking" series, UPF exhibits and promotions coordinator Jenna Kolesari made Molten Apple Noodle Cakes from Taste the Islands: Culinary Adventures in a Caribbean Kitchen. Jenna's comments: I wanted to try something different, and I've never had fried noodles in a dessert before. It was definitely a new experience, and a very tasty … Continue reading Quarantine Cooking: Molten Apple Noodle Cakes from Taste the Islands