Over 130 reviews, news stories, and magazine articles featured our authors and books this month. We're pleased to share highlights from a select few. . One of our new titles for spring, Sorghum's Savor by Ronni Lundy, gave one blogger reason to celebrate Pi Day. Nancie McDermott made Lundy's sorghum pecan pie and served it for breakfast! The book "shares … Continue reading March Review Roundup: Sorghum, Swamps, Sinkholes!
Southern Historical Association 2014
In honor of last month’s Southern Historical Association meeting, we are proud to present a lineup of titles in Southern History published by the University Press of Florida in the past year. We displayed these titles at our booth just a few weeks ago at the SHA meeting in Atlanta. The Year in Review: … Continue reading Southern Historical Association 2014
August Review Roundup: Donuts, Dance, and Disaster!
August marked a month of plentiful reviews across many magazines and journals. Find your next great read below, and see which books everyone's talking about! Discover America's favorite gourmet doughnut shops in an interview with Paul Mullins, author of Glazed America: A History of the Doughnut, in "Foodie Friday: The Rise and Rise of the Gourmet Doughnut" on the Berkshire Hathaway … Continue reading August Review Roundup: Donuts, Dance, and Disaster!