Quarantine Cooking: Fried Green Tomato Lasagna from Pickled, Fried, and Fresh

Our "Quarantine Cooking" series continues with Fried Green Tomato Lasagna! UPF acquisitions editor Meredith Morris-Babb tried this recipe from Pickled, Fried, and Fresh: Bert Gill's Southern Flavors. Meredith's comments: Bert Gill is a genius—I don't think I will ever make lasagna with noodles again. Although the final photo does not look all that appetizing, this … Continue reading Quarantine Cooking: Fried Green Tomato Lasagna from Pickled, Fried, and Fresh