Quarantine Cooking: Gullah Chicken Gumbo from Sallie Ann Robinson’s Kitchen

Tired of all the boxed quarantine snacks? Sian Hunter, UPF senior acquisitions editor, mixed up her quarantine fare with this Gullah Chicken Gumbo from Sallie Ann Robinson's Kitchen.  Here's why Sian chose this recipe: I chose this recipe because it sounded comforting. That I had most of the ingredients on hand was plus. Finding okra … Continue reading Quarantine Cooking: Gullah Chicken Gumbo from Sallie Ann Robinson’s Kitchen

Sallie Ann Robinson’s Kitchen

“Robinson is an inviting and charming guide, as she introduces classic seafood-focused recipes for salads (shrimp, tomato, and red onion), sides (seafood fried rice with crabmeat, oysters, and shrimp), and basic mains such as a blue crab stew, crispy fried grouper, or shrimp and blue crab burgers. . . . This delightful cookbook also serves … Continue reading Sallie Ann Robinson’s Kitchen