Intern Guest Post: A Taste of Pickled, Fried, and Fresh

By Nichole Manosh, UPF acquisitions intern . I would definitely consider myself a foodie, so when I started my internship at UPF and heard about the imminent book release of Pickled, Fried, and Fresh I had to take a look. While perusing the pages and beautiful photos I seemed to hear my stomach growling “please … Continue reading Intern Guest Post: A Taste of Pickled, Fried, and Fresh