Today’s recipe is from The Versailles Restaurant Cookbook, which features some of the most beloved recipes from Versailles Restaurant—a Miami institution that has been at the heart of the Cuban-American community for decades. Samantha Zaboski, UPF publicist and subsidiary rights coordinator, tried this recipe in her home kitchen. Here’s why Samantha chose this recipe: As … Continue reading Recipe: Churrasco-Style Skirt Steak with Chimichurri Sauce from The Versailles Restaurant Cookbook
This month we are jumping into summer with more great reviews for UPF books! An Ecotourist's Guide to the Everglades and the Florida Keys By Robert Silk “Offers travel tips as well as insight into 'Old Florida' and the region’s Native American roots.”—Publishers Weekly “This handy guide explores the Everglades and the Florida Keys, … Continue reading June 2016 Review Roundup
Is wintry weather arriving in your part of the world? Do you wish you could travel to Florida and enjoy its famous sunny climate? Or maybe you’re a newcomer to the Sunshine State and you’re ready to explore your new surroundings. Maybe you’ve even lived in Florida your whole life, but you want to find … Continue reading Take a Food Tour of Florida!
In late November, UPF's deputy director Dennis Lloyd and marketing manager Romi Gutierrez traveled down to Miami to staff our booth at the annual Miami Book Fair International, bringing along more than a ton of books! Through non-stop rain on Friday, ferocious wind on Saturday, and formidable heat and humidity on Sunday, they braved the elements to chat with fairgoers and … Continue reading Miami Book Fair International 2014
Three themes unite the books within our roundup this month: conservatives, conservation, and connection. Yet the titles included vary widely from cookbooks to scholarly studies. We hope this range will help in your gift hunting endeavors! To top it off, all of the books below are discounted in our 2014 Holiday Sale. Apply code XM14 at … Continue reading November Review Roundup: Conservatives, Conservation, and Connection
Every Thanksgiving, my family is invited over to our neighbor’s house for a big turkey dinner. While my mother always brings over her signature spinach salad and famous chocolate chip cookies, I tend to bake something different each year. Normally I turn to Pinterest to find a recipe, but this year my internship at the … Continue reading Guest Post: Brianna Tringali, Marketing Intern
Florida may not exactly have the type of fall weather that inspires you to curl up in a thick sweater by a roaring fireplace, but when it comes to food, the Sunshine State is home to exotic cuisine that can make your Thanksgiving dinner uniquely delicious. Need some ideas? The authors of three brand-new Florida … Continue reading What to Eat and Drink for a Fully Florida Thanksgiving