Recipe: Latkes by Norman Van Aken

BY NORMAN VAN AKEN, AUTHOR OF NORMAN VAN AKEN’S FLORIDA KITCHEN A version of this article first appeared on Norman Van Aken’s WLRN program “A Word on Food.”   The rich tapestry of Jewish cooking finally reached my born-in-the-farmland-of-Northern-Illinois consciousness in the town of Boca Raton, where many transplanted New Yorkers came to escape the … Continue reading Recipe: Latkes by Norman Van Aken

Recipe: Succotash from Norman Van Aken’s Florida Kitchen

Need a last-minute recipe for Thanksgiving? Try succotash from our new cookbook, Norman Van Aken's Florida Kitchen! UPF publicist and rights manager Samantha Zaboski decided to try her hand at cooking this exciting dish. Here's why Samantha chose this recipe: I love recipes that include a variety of flavors, especially with vegetables and beans. I often can't … Continue reading Recipe: Succotash from Norman Van Aken’s Florida Kitchen

Recipe: Ajiaco with Chicken, Potatoes, Squash, Corn, and Spinach from Norman Van Aken’s Florida Kitchen

Get ready for Thanksgiving with this recipe from our newest cookbook, Norman Van Aken's Florida Kitchen! Sian Hunter, UPF senior acquisitions editor, prepared for the holidays by making Ajiaco with Chicken, Potatoes, Squash, Corn, and Spinach. Here’s why Sian chose this recipe: Thanksgiving is one of my favorite holidays, but at some point during the Weekend of … Continue reading Recipe: Ajiaco with Chicken, Potatoes, Squash, Corn, and Spinach from Norman Van Aken’s Florida Kitchen

Norman Van Aken Talks Meringues

BY NORMAN VAN AKEN, AUTHOR OF NORMAN VAN AKEN’S FLORIDA KITCHEN A version of this article first appeared on Norman Van Aken’s WLRN program “A Word on Food.”   The most French expression of meringues in classical gastronomy might be “Ouefs a la Niege.” The translation is “eggs in snow” from the visual look of … Continue reading Norman Van Aken Talks Meringues

Recipe: Hush Puppies from Norman Van Aken’s Florida Kitchen

By Norman Van Aken, author of Norman Van Aken’s Florida Kitchen A version of this article first appeared on Norman Van Aken’s WLRN program “A Word on Food.”   When I was asked to help organize a dinner with some other James Beard Award–winning chefs to cook at the James Beard House in New York … Continue reading Recipe: Hush Puppies from Norman Van Aken’s Florida Kitchen

Norman Van Aken Talks Kitchen Lingo

By Norman Van Aken, author of Norman Van Aken’s Florida Kitchen A version of this article first appeared on Norman Van Aken’s WLRN program “A Word on Food.”    Lingo, as defined by the Merriam-Webster Dictionary, is a : a foreign language b : the special vocabulary of a particular field of interest c : … Continue reading Norman Van Aken Talks Kitchen Lingo