September Review Roundup

Read highlights from some of the best reviews we received in August! Our new photography book, Embracing Cuba by Byron Motley, received plenty of praise this month. Booklist not only gave the book a star rating, but also gave the review "Review of the Day" on September 21 and awarded it "Best Travel Book of the Year." Booklist said that "anyone who … Continue reading September Review Roundup

Pickled, Fried, and Fresh

A pioneer in the local food movement shares his southern kitchen and bold recipes The local food movement continues to take the food industry by storm, and today we are publishing a cookbook that represents how Florida chefs are using local food ingredients to create their own exciting niche in southern cuisine: Pickled, Fried, and Fresh: Bert … Continue reading Pickled, Fried, and Fresh