Our "Quarantine Cooking" series continues with Chayote Salad from Taste the Islands! Sian Hunter, senior acquisitions editor, tried this recipe at home. Here’s why Sian chose this recipe: A bright, crunchy salad seemed like the ticket for perking up tonight’s quarantine-cooking meal! And it was neat to see the chayote transform from blobulous green freeform … Continue reading Quarantine Cooking: Chayote Salad from Taste the Islands
The Florida Bookshelf 