“Robinson is an inviting and charming guide, as she introduces classic seafood-focused recipes for salads (shrimp, tomato, and red onion), sides (seafood fried rice with crabmeat, oysters, and shrimp), and basic mains such as a blue crab stew, crispy fried grouper, or shrimp and blue crab burgers. . . . This delightful cookbook also serves … Continue reading Sallie Ann Robinson’s Kitchen
Review Roundup
Picturing Apollo 11: Rare Views and Undiscovered Moments authors J.L. Pickering and John Bisney were recently interviewed on Blue Dot: NPR. The book was also included on Space.com's list of the best new books about the US Moon Landings. “Whenever we think of Apollo 11, we think of people; not just Armstrong, Collins and Aldrin, but … Continue reading Review Roundup
