Sallie Ann Robinson’s Kitchen

“Robinson is an inviting and charming guide, as she introduces classic seafood-focused recipes for salads (shrimp, tomato, and red onion), sides (seafood fried rice with crabmeat, oysters, and shrimp), and basic mains such as a blue crab stew, crispy fried grouper, or shrimp and blue crab burgers. . . . This delightful cookbook also serves … Continue reading Sallie Ann Robinson’s Kitchen

Recipe from Shrimp Country: Mom’s Shrimp

Wholesome meals made with fresh, local ingredients are what Shrimp Country is all about. “Mom’s Shrimp,” the dish on the cover of the book, embodies both southern cooking and coastal living. From a “comfy little dollhouse of a restaurant” called Glow in Rockport, Texas, this dish offers all the comforts of home. Chef Karey Lynn Butterworth’s mother passed … Continue reading Recipe from Shrimp Country: Mom’s Shrimp

2014 Review Recap: Celebrating the Year’s Outstanding Books

Throughout the past year, our authors have received due recognition for their labors of love. Below, we celebrate a year of reviews in top publications across the country for our wide ranging collection of titles, from cookbooks and history to photography and sports. Take a look at why these books have caught the attention of some … Continue reading 2014 Review Recap: Celebrating the Year’s Outstanding Books

November Review Roundup: Conservatives, Conservation, and Connection

Three themes unite the books within our roundup this month: conservatives, conservation, and connection. Yet the titles included vary widely from cookbooks to scholarly studies. We hope this range will help in your gift hunting endeavors! To top it off, all of the books below are discounted in our 2014 Holiday Sale. Apply code XM14 at … Continue reading November Review Roundup: Conservatives, Conservation, and Connection

Congratulations to our Good Catch authors

Our Good Catch authors, Pam Brandon, Katie Farmand, and Heather McPherson, have been busy traveling across Florida talking about the great food native to the Sunshine State and celebrating the local farmers, fisherman, and workers who make Florida's bounty possible. Recognizing their efforts, the Agriculture Institute of Florida has presented them with an award of appreciation for "raising awareness of … Continue reading Congratulations to our Good Catch authors