Recipe: Gambas al Ajillo (Garlic Shrimp) from Shrimp Country

Need a last-minute recipe for the holidays? Try Garlic Shrimp from our new cookbook Shrimp Country! While most of the recipes in this book come from the southern shorelines of the United States, the state of Alaska makes a special appearance with this recipe by Chef Colette Nelson of Ludvig’s Bistro on Baranof Island. UPF … Continue reading Recipe: Gambas al Ajillo (Garlic Shrimp) from Shrimp Country

Recipe from Shrimp Country: Mom’s Shrimp

Wholesome meals made with fresh, local ingredients are what Shrimp Country is all about. “Mom’s Shrimp,” the dish on the cover of the book, embodies both southern cooking and coastal living. From a “comfy little dollhouse of a restaurant” called Glow in Rockport, Texas, this dish offers all the comforts of home. Chef Karey Lynn Butterworth’s mother passed … Continue reading Recipe from Shrimp Country: Mom’s Shrimp

Shrimp Country

Embark on a fresh and delicious culinary tour of coastal America! Shrimp Country invites readers to discover the southern shorelines from Texas to the Carolinas, savoring the region's sea air, salty characters, and succulent shrimp. "Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values … Continue reading Shrimp Country

Congratulations to our Good Catch authors

Our Good Catch authors, Pam Brandon, Katie Farmand, and Heather McPherson, have been busy traveling across Florida talking about the great food native to the Sunshine State and celebrating the local farmers, fisherman, and workers who make Florida's bounty possible. Recognizing their efforts, the Agriculture Institute of Florida has presented them with an award of appreciation for "raising awareness of … Continue reading Congratulations to our Good Catch authors