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Tag: sides

September 30, 2016September 27, 2016 University Press of Florida Food & Cooking

5 Types of Shrimp from the Southern Coasts

In honor of our newest cookbook, Shrimp Country by Anna Burgard, here’s a rundown of the five varieties of shrimp you can find off the southern coasts of the U.S. Although they all can be found in Florida waters, each kind has a unique flavor and a specific location for prime shrimping! From North Carolina … Continue reading 5 Types of Shrimp from the Southern Coasts

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