Sallie Ann Robinson’s Kitchen

“Robinson is an inviting and charming guide, as she introduces classic seafood-focused recipes for salads (shrimp, tomato, and red onion), sides (seafood fried rice with crabmeat, oysters, and shrimp), and basic mains such as a blue crab stew, crispy fried grouper, or shrimp and blue crab burgers. . . . This delightful cookbook also serves … Continue reading Sallie Ann Robinson’s Kitchen

The Denmark Vesey Affair

Read TIME magazine's review of The Denmark Vesey Affair . “Brilliantly conceptualized, exhaustively researched, and eloquently written, it is a gold mine for anyone interested in America's ongoing dilemma with slavery and race.”—John Stauffer, author of Giants: The Parallel Lives of Frederick Douglass and Abraham Lincoln “This stunning and magisterial documentary history accumulates and analyzes much evidence never … Continue reading The Denmark Vesey Affair

Unequal Freedoms

“Ambitious and convincing. This is the first examination of the role of European immigrants in the most southern of U.S. cities and the way that they and their ethnic children conformed to or dissented from the norms of the dominant white Southern culture.”—Walter D. Kamphoefner, author of The Westfalians: From Germany to Missouri “Demonstrates the … Continue reading Unequal Freedoms

February Review Roundup: FABruary Features

Our fabulous authors have been featured in nearly 100 reviews and articles this month. Take a look at just a few highlights below! . Unwind spotlighted two of our recent cookbooks. The magazine recommended Mango by Jen Karetnick "for all those that love this sweet, tropical fruit--or are overwhelmed by a ripe tree in their yard" and deemed it "the definitive … Continue reading February Review Roundup: FABruary Features