We return to The Columbia Restaurant Spanish Cookbook, Anniversary Edition for today's "Quarantine Cooking" episode! Bryan Lutz, IT director at UPF, tried out the book's recipe for Rice Pudding. As we previously mentioned, all Columbia restaurant locations are temporarily closed due to a statewide order ending dine-in service at restaurants. Learn how you can help furloughed … Continue reading Quarantine Cooking: Rice Pudding from The Columbia Restaurant Spanish Cookbook
Quarantine Cooking: Croquettes from The Columbia Restaurant Spanish Cookbook
In today's "Quarantine Cooking" adventure we're visiting the kitchen of UPF journals manager Lauren Phillips, who tried a recipe from The Columbia Restaurant Spanish Cookbook, Anniversary Edition. Published this spring to celebrate the 115th birthday of the nation’s largest Spanish restaurant and Florida’s oldest restaurant, this delicious cookbook contains 178 recipes that make the Columbia famous. All … Continue reading Quarantine Cooking: Croquettes from The Columbia Restaurant Spanish Cookbook
The Columbia Restaurant Spanish Cookbook: Anniversary Edition
"Five Forks"—Spanish government ranking "Recommended"—AAA Travel Guide and Mobil Travel Guide Golden Spoon Hall of Fame Award—Florida Trend Distinguished Restaurants of North America (DiRoNA) Award of Excellence Fine Dining Hall of Fame Award—Nation’s Restaurant News In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and … Continue reading The Columbia Restaurant Spanish Cookbook: Anniversary Edition
The Florida Bookshelf 