Awards Announcement: Our Authors’ Recent Wins

THE UNIVERSITY PRESS OF FLORIDA PROUDLY PRESENTS OUR MOST RECENT AWARD-WINNING BOOKS AND AUTHORS! Taste the Islands by Hugh Sinclair, Cynthia Verna, and Calibe Thompson The Gourmand World Cookbook Awards have released their Summer Harvest List. In the category for celebrity chef/television in English, Taste the Islands is the winner for the country of Jamaica.Taste … Continue reading Awards Announcement: Our Authors’ Recent Wins

Quarantine Cooking: Chayote Salad from Taste the Islands

Our "Quarantine Cooking" series continues with Chayote Salad from Taste the Islands! Sian Hunter, senior acquisitions editor, tried this recipe at home. Here’s why Sian chose this recipe: A bright, crunchy salad seemed like the ticket for perking up tonight’s quarantine-cooking meal! And it was neat to see the chayote transform from blobulous green freeform … Continue reading Quarantine Cooking: Chayote Salad from Taste the Islands

Taste the Islands

Discover the flavors of the Caribbean   “Taste the Islands calls readers to the authentic tropical flavors and fascinating beat of the Caribbean. Chef Irie and Chef Thia creatively share recipes with a mosaic of approachable, fresh, and delicious ingredients representing the diverse cultures of the Caribbean.”—Allen Susser, chef and author of Allen Susser’s New World … Continue reading Taste the Islands

Quarantine Cooking: Molten Apple Noodle Cakes from Taste the Islands

For our "Quarantine Cooking" series, UPF exhibits and promotions coordinator Jenna Kolesari made Molten Apple Noodle Cakes from Taste the Islands: Culinary Adventures in a Caribbean Kitchen. Jenna's comments: I wanted to try something different, and I've never had fried noodles in a dessert before. It was definitely a new experience, and a very tasty … Continue reading Quarantine Cooking: Molten Apple Noodle Cakes from Taste the Islands