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Tag: The Mojito

March 26, 2018March 26, 2018 University Press of Florida Food & Cooking, Publication Announcement

The Mojito

“An excellent selection of variations on that Cuban classic, the mojito. It’s a delicious drink that any home bartender can easily master with the help of this book. Salud!”—Philip Greene, author of To Have and Have Another: A Hemingway Cocktail Companion “The mojito is not just a drink! McPherson introduces us to a world of rum-infused … Continue reading The Mojito

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