Sorghum’s tang and lore savored in Ronni Lundy’s latest book Long cherished in the South, sorghum has recently been rediscovered by progressive chefs across the nation. It is prized for its distinct umami taste that can enhance and deepen the flavors of both sweet and savory dishes. Published this week, Sorghum’s Savor showcases the history … Continue reading Sorghum’s Savor
The Florida Bookshelf 