In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. Below is a recipe for elderberry jam from the book. If you have an elderberry shrub nearby, you may want to give this a try! This book is available at a … Continue reading Recipe: Elderberry Jam from Florida’s Edible Wild Plants
The Florida Bookshelf 