Written by Anjelica Fabro, Acquisitions Intern I love lemons. With the right ingredients, tools, and chef, lemons can make beautiful dishes. When life gives me lemons, I make lemon cupcakes. I might use a lemon to clean and flavor the flying fish that I would eat with macaroni pie and frozen mango lemonade. When I see a … Continue reading Intern Guest Post: Books and Lemonade
The Florida Bookshelf 