Fishes in the Fresh Waters of Florida: An Identification Guide and Atlas By Robert H. Robins, Lawrence M. Page, James D. Williams, Zachary S. Randall, and Griffin E. Sheehy This new book is an essential identification guide to the 222 species of fishes in Florida’s fresh waters. Presenting each species with color photographs, key characteristics … Continue reading Behind the Scenes Collecting Florida’s Fishes
Fishes in the Fresh Waters of Florida
"A much-needed, comprehensive treatment of fishes inhabiting the fresh waters of Florida for the enthusiast and professional alike.”—Joseph M. Quattro, coauthor of Freshwater Fishes of South Carolina “Excellent. Of particular value are the myriad of species identification tools provided. An important contribution to our understanding of North American fish diversity.”—Rebecca Blanton Johansen, Austin Peay State University … Continue reading Fishes in the Fresh Waters of Florida
The Annotated Old Fourlegs
“The appearance of the Coelacanth was like a gigantic tidal wave which washed me violently from my path, held me in its grip, carried me along, and set my feet on a quest that dominated some of the best years of my life.”—JLB Smith, Old Fourlegs: The Story of the Coelacanth When scientist JLB Smith … Continue reading The Annotated Old Fourlegs
Recipe from Shrimp Country: Mom’s Shrimp
Wholesome meals made with fresh, local ingredients are what Shrimp Country is all about. “Mom’s Shrimp,” the dish on the cover of the book, embodies both southern cooking and coastal living. From a “comfy little dollhouse of a restaurant” called Glow in Rockport, Texas, this dish offers all the comforts of home. Chef Karey Lynn Butterworth’s mother passed … Continue reading Recipe from Shrimp Country: Mom’s Shrimp
February Review Roundup: FABruary Features
Our fabulous authors have been featured in nearly 100 reviews and articles this month. Take a look at just a few highlights below! . Unwind spotlighted two of our recent cookbooks. The magazine recommended Mango by Jen Karetnick "for all those that love this sweet, tropical fruit--or are overwhelmed by a ripe tree in their yard" and deemed it "the definitive … Continue reading February Review Roundup: FABruary Features
November Review Roundup: Conservatives, Conservation, and Connection
Three themes unite the books within our roundup this month: conservatives, conservation, and connection. Yet the titles included vary widely from cookbooks to scholarly studies. We hope this range will help in your gift hunting endeavors! To top it off, all of the books below are discounted in our 2014 Holiday Sale. Apply code XM14 at … Continue reading November Review Roundup: Conservatives, Conservation, and Connection
Fishing for Spotted Seatrout
Fishing for Spotted Seatrout: From the Carolinas To Texas Jan S. Maizler In Fishing for Spotted Seatrout, Jan Maizler, a world-renowned light tackle expert, shares more than 30 years’ experience and innovative tactics for catching this popular fish in its range from the Carolinas to Texas. For beginners and veteran fishermen, Maizler covers every … Continue reading Fishing for Spotted Seatrout
The Florida Bookshelf 