Recipes and Stories Celebrating the Best of Florida’s Waters

October 29, 2014September 7, 2017 University Press of Florida Food & Cooking

Q&A with the authors of Good Catch

If you’re in Orlando, Florida, meet the authors of Good Catch TONIGHT at the book’s launch party! Come to The APEX at the East End Market (3201 Corrine Drive) between 7:00pm and 9:00pm. Join the authors for craft cocktails, Rioja wine and tastes from Good Catch! The event is free and open to the public. … Continue reading Q&A with the authors of Good Catch

October 2, 2014October 2, 2014 University Press of Florida Food & Cooking, Publication Announcement

Good Catch

Good Catch: Recipes and Stories Celebrating the Best of Florida’s Waters by Pam Brandon, Katie Farmand, and Heather McPherson “An invaluable source for seafood lovers everywhere.”—Emeril Lagasse “The recipes are delicious, and I love the use of classic ideas with modern twists.”—Michelle Bernstein “Not only is this a book to cook from, it’s a book … Continue reading Good Catch