March Review Roundup: Sorghum, Swamps, Sinkholes!

Over 130 reviews, news stories, and magazine articles featured our authors and books this month. We're pleased to share highlights from a select few. . One of our new titles for spring, Sorghum's Savor by Ronni Lundy, gave one blogger reason to celebrate Pi Day. Nancie McDermott made Lundy's sorghum pecan pie and served it for breakfast! The book "shares … Continue reading March Review Roundup: Sorghum, Swamps, Sinkholes!

February Review Roundup: FABruary Features

Our fabulous authors have been featured in nearly 100 reviews and articles this month. Take a look at just a few highlights below! . Unwind spotlighted two of our recent cookbooks. The magazine recommended Mango by Jen Karetnick "for all those that love this sweet, tropical fruit--or are overwhelmed by a ripe tree in their yard" and deemed it "the definitive … Continue reading February Review Roundup: FABruary Features

2014 Review Recap: Celebrating the Year’s Outstanding Books

Throughout the past year, our authors have received due recognition for their labors of love. Below, we celebrate a year of reviews in top publications across the country for our wide ranging collection of titles, from cookbooks and history to photography and sports. Take a look at why these books have caught the attention of some … Continue reading 2014 Review Recap: Celebrating the Year’s Outstanding Books

November Review Roundup: Conservatives, Conservation, and Connection

Three themes unite the books within our roundup this month: conservatives, conservation, and connection. Yet the titles included vary widely from cookbooks to scholarly studies. We hope this range will help in your gift hunting endeavors! To top it off, all of the books below are discounted in our 2014 Holiday Sale. Apply code XM14 at … Continue reading November Review Roundup: Conservatives, Conservation, and Connection

Congratulations to our Good Catch authors

Our Good Catch authors, Pam Brandon, Katie Farmand, and Heather McPherson, have been busy traveling across Florida talking about the great food native to the Sunshine State and celebrating the local farmers, fisherman, and workers who make Florida's bounty possible. Recognizing their efforts, the Agriculture Institute of Florida has presented them with an award of appreciation for "raising awareness of … Continue reading Congratulations to our Good Catch authors