"Diaz grew up shuttled between Puerto Rico and Atlanta, and her appreciation for both cultures and their rich culinary histories is showcased in this delightful collection of Puerto Rican comfort food recipes. . . . Alongside the recipes, Diaz also shares stories from her family history, an often tumultuous one grounded by memories of food prepared … Continue reading Coconuts and Collards
March Review Roundup: Sorghum, Swamps, Sinkholes!
Over 130 reviews, news stories, and magazine articles featured our authors and books this month. We're pleased to share highlights from a select few. . One of our new titles for spring, Sorghum's Savor by Ronni Lundy, gave one blogger reason to celebrate Pi Day. Nancie McDermott made Lundy's sorghum pecan pie and served it for breakfast! The book "shares … Continue reading March Review Roundup: Sorghum, Swamps, Sinkholes!
The Florida Bookshelf 