The University Press of Florida and UF Press proudly present our award-winning books and authors from the last year. Florida Springs: From Geography to Politics and RestorationChristopher F. Meindl Florida Book Awards, Gold Medal for Florida Nonfiction American Association of Geographers Globe Book Award for Public Understanding of Geography Tampa Bay: The Story of an Estuary … Continue reading 2024-25 Year in Review: Awards Won
In Praise of Florida’s Food Festivals
By Dalia Colón, author of The Florida Vegetarian Cookbook Tell me what you eat, and I'll tell you who you are. Nearly two centuries after French gastronome Jean Anthelme Brillat-Savarin penned these words, they still ring true. Food is so much more than fuel. It’s a way of preserving our culture, history, and values. In … Continue reading In Praise of Florida’s Food Festivals
Q&A with Dalia Colón, author of The Florida Vegetarian Cookbook
In The Florida Vegetarian Cookbook, Dalia Colón—an Emmy Award–winning multimedia journalist—details more than 100 recipes that celebrate Florida's fruits, veggies, herbs, and grains. We asked Dalia Colón some questions about her new book, which we're sharing below. Want to hear more from Dalia Colón? Listen to an interview with Dalia on NPR's 1A. When did … Continue reading Q&A with Dalia Colón, author of The Florida Vegetarian Cookbook
The Florida Vegetarian Cookbook
“The Florida Vegetarian Cookbook is a great addition to the Sunshine State bookshelf. It’s not just about the seasonal advantages of living in the Southeast. Colón goes a step beyond by helping vegetarians and vegans navigate their options for a well-rounded and flavorful lifestyle. Her understanding of and her passion for the bounty of Florida’s harvests … Continue reading The Florida Vegetarian Cookbook
The Florida Bookshelf 