Wholesome meals made with fresh, local ingredients are what Shrimp Country is all about. “Mom’s Shrimp,” the dish on the cover of the book, embodies both southern cooking and coastal living. From a “comfy little dollhouse of a restaurant” called Glow in Rockport, Texas, this dish offers all the comforts of home. Chef Karey Lynn Butterworth’s mother passed … Continue reading Recipe from Shrimp Country: Mom’s Shrimp
Take a Food Tour of Florida!
Is wintry weather arriving in your part of the world? Do you wish you could travel to Florida and enjoy its famous sunny climate? Or maybe you’re a newcomer to the Sunshine State and you’re ready to explore your new surroundings. Maybe you’ve even lived in Florida your whole life, but you want to find … Continue reading Take a Food Tour of Florida!
Holiday Book Sale!
Find the perfect gift for all the important people in your life this holiday season with University Press of Florida’s holiday book sale! Click below to view our 2015 Holiday Catalog. From travel to photography, art, cooking, gardening, fishing, sports, literature, history, and more, you’ll find books for every reader. Visit http://www.upf.com and order before December … Continue reading Holiday Book Sale!
Pickled, Fried, and Fresh
A pioneer in the local food movement shares his southern kitchen and bold recipes The local food movement continues to take the food industry by storm, and today we are publishing a cookbook that represents how Florida chefs are using local food ingredients to create their own exciting niche in southern cuisine: Pickled, Fried, and Fresh: Bert … Continue reading Pickled, Fried, and Fresh
June Review Roundup
The highlights below are from just some of the nearly 100 reviews and news mentions our authors received throughout June. . . Walking St. Augustine Elsbeth "Buff" Gordon "Through descriptive prose, pictures, photos and maps, [Walking St. Augustine] brings to life five centuries of the city’s past. . . .A welcome addition to the lexicon of … Continue reading June Review Roundup
Recent Award Winners
The University Press of Florida proudly presents our most recent award-winning titles and authors! . Two of our books received awards from the Florida Historical Society. Thomas Graham has received the 2015 Charlton Tebeau Award from the FHS for Mr. Flagler's St. Augustine. The award is given to honor a general-interest book on a Florida history topic. Graham's … Continue reading Recent Award Winners
February Review Roundup: FABruary Features
Our fabulous authors have been featured in nearly 100 reviews and articles this month. Take a look at just a few highlights below! . Unwind spotlighted two of our recent cookbooks. The magazine recommended Mango by Jen Karetnick "for all those that love this sweet, tropical fruit--or are overwhelmed by a ripe tree in their yard" and deemed it "the definitive … Continue reading February Review Roundup: FABruary Features
Q&A with Jen Karetnick, author of Mango
“Jen’s nickname, Mango Mama, could not be more appropriate! She uses mangos in the most unexpected ways, both in savory and sweet recipes. With this book in hand, you will never look at a mango the same way again.”—Ingrid Hoffman, host of the Food Network’s Simply Delicioso Want to meet the author of Mango? Jen … Continue reading Q&A with Jen Karetnick, author of Mango
Mango
We are proud to present a brand-new book by MIAMI Magazine dining critic Jen Karetnick! Mango is a culinary tour of all things mango, featuring recipes from Allen Susser, Michelle Bernstein, Andrea Curto-Randazzo, Douglas Rodriguez, and other celebrated Miami chefs. The book was inspired by a historic Miami Shores property known as Mango House. Built in the … Continue reading Mango
The Versailles Restaurant Cookbook
Featured in Jon Favreau's new film Chef and named by Time as one of the top ten places to visit in Miami, Versailles Restaurant has been the hub of Miami's Cuban community for over 30 years. We are pleased to announce the publication of The Versailles Restaurant Cookbook, which presents classic Cuban home cooking recipes from this famous Little Havana restaurant. Discover … Continue reading The Versailles Restaurant Cookbook
The Florida Bookshelf 