Last-minute shopping is a lot easier with University Press of Florida’s Holiday Gift Guide! We’ve gathered together a wide variety of our newest books to help you find the perfect gift for all the special people in your life. Not only will your loved ones be delighted by their new literary treasures, but with all … Continue reading Holiday Gift Guide 2016
Recipe: Gambas al Ajillo (Garlic Shrimp) from Shrimp Country
Need a last-minute recipe for the holidays? Try Garlic Shrimp from our new cookbook Shrimp Country! While most of the recipes in this book come from the southern shorelines of the United States, the state of Alaska makes a special appearance with this recipe by Chef Colette Nelson of Ludvig’s Bistro on Baranof Island. UPF … Continue reading Recipe: Gambas al Ajillo (Garlic Shrimp) from Shrimp Country
5 Types of Shrimp from the Southern Coasts
In honor of our newest cookbook, Shrimp Country by Anna Burgard, here’s a rundown of the five varieties of shrimp you can find off the southern coasts of the U.S. Although they all can be found in Florida waters, each kind has a unique flavor and a specific location for prime shrimping! From North Carolina … Continue reading 5 Types of Shrimp from the Southern Coasts
The Florida Bookshelf 